Solari, Ana; Olivera, Daniel Enzo; Gordillo, Inés; Bosch, Pedro; Fetter, Geolar; Lara, Valmacco H.; Novelo Peralta, Omar (Wiley, 2013)
Is it possible to determine low-temperature cooking in archaeological bones? The indirect exposure of bones to fire at low temperature (≤ 100 °C), linked to cooking, produces macroscopic modifications on these bones. These ...